This month the Bourbon Journal turns one year old, and we are vary excited about what new year brings. A lot has happened over the past year, some great bourbon has been consumed, cigars smoked, and all in good company. Some exciting things are transpiring in the bourbon world as well. With publications like the “Bourbon Review” meeting success at news stands, a growing list of new boutique small batch bourbons and ryes hitting market, and drinkeries dedicated to serving the best that America has to offer, I think 2011 is going to be a great year for bourbon and the Bourbon Journal. So stock up on your favorite small batch and join us as we bring you the flavors of 2011.
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